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Healthy Refrigeration Grant Program RFP for Technical Assistance Providers

CA Department of Food and Agriculture
Closed
Application Opens TBD
Deadline TBD
Geography The focus of this program is on serving low-income, low-food access, and underserved communities throughout the state. Project reach including providing services in program priority areas and to target populations, in locations with many low-income or low food-access census tracts or other barriers to food access, such as affordability, language, cultural or other, is a key part of scoring criteria for applications.
Eligible Applicants
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Overview

The Healthy Refrigeration Grant Program funds energy efficient refrigeration units in corner stores, small businesses, and food donation programs in low-income or low-access areas to stock California-grown produce, nuts, dairy, meat, eggs, minimally processed, and culturally appropriate foods. This opportunity will onboard technical assistance providers to provide outreach, application assistance, and technical expertise for underserved areas. This RFP solicits Technical Assistance Providers (TAPs) to conduct activities in one or both of the following categories: 1.    Outreach and Application Assistance: TAPs in this category will promote the program to corner stores and other eligible applicants (including small businesses such as small producers and others) in low-income and low...

Funding Information

$900,000

Eligibility Requirements

  • Expected number of awards: Dependant on number of submissions received, application process, etc.

Contact Information

Email:

Phone: 916-900-5020

Next Steps

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Data Source & Verification

Last Verified: Jan 11, 2026, 1:38 AM
Important: Always verify current details directly on the official grant website before applying.